PROJECT #1 - TORONTO 2015

Holiday Pop-up Bakery For Lifeline Syria: 18-20 December

The Syrian refugee crisis touched us.  The basic necessities such as food and shelter were in need, so our community of foodies came together to host a holiday pop-up bakery to raise money for this cause.  We sold cookies, macarons, cupcakes and bars.

We are pleased to have raised over $1,300 for Lifeline Syria, who directed the funds appropriately.

Special thanks to all the foodies and sponsors involved: 

Rebecca Wahab: Baker and Owner of Jolie Macarons

Sandra Watson: Food stylist and Culinary Producer & Tester

Kyla Schwartz-Lam: Baker and Volunteer for The Stop's Farmers' Market and Communications and Operations for the Toronto Youth Food Policy Council 

Tho Tran: Chef for Private Events